Commitment to inclusion and diversity
Our partner colleges, schools, and universities, as well as our scientific and artistic journal, pledge to improve diversity in the scientific and editorial teams in 2024 and 2025.

 

Our goal
GLOBAL MASTER CHEFS
proudly serves as a global association in the field of technical culinary arts. Our mission is to enhance the future of technical chefs by harnessing the latest technologies in the food industry and related sciences. We are committed to improving the capabilities and specialized knowledge of technical chefs worldwide, providing them the means to thrive and innovate in today's complex and dynamic world.

EDUCATIONAL EVENTS  AVAILABILITY

 

ROBOTICS IN GASTRONOMY

 

Title: "One-Day Workshop: The Art of Robotics in Gastronomy"

Welcome! 🤖🍽️

 

Description:
In this one-day workshop, we will delve into the fascinating world of the art of robotics in the gastronomy industry. Collaborating with expert instructors and specialists, this event provides an opportunity to enhance your knowledge in the realms of robotic artistry and gastronomy.

 

 

 

Program:

 

1. 9:00–9:30 AM: Registration and Delicious Breakfast
a chance to mingle and start the day with energy.

 

2. 9:30–11:00 AM: Session One: Introduction to Robotic Art and Its Applications in Gastronomy
presentation by prominent experts in the fields of robotic art and gastronomy.

 

3. 11:00 a.m.–12:30 p.m.: Practical Workshop: Familiarization with Kitchen Robots
hands-on experience with kitchen robots and learning practical techniques.

 

4. 12:30–2:00 PM: Gastronomic Lunch with Robotic Touch
unique flavors and a memorable lunch created using robotic technology.

 

5. 2:00–3:30 PM: Session Two: Expert Panel Discussion and Knowledge Enhancement
Engage in a discussion with professors and experts about challenges and opportunities in robotic art within the gastronomy industry.

 

6. 3:30–4:00 PM: Break and Afternoon Refreshments

 

7. 4:00–5:30 PM: Practical Workshop: Design and Execution of a Cooking Recipe with Robotics Collaboration
Participants have the opportunity to execute a special cooking recipe with the collaboration of advanced robots.

 

8. 5:30–6:30 PM: Conclusion and Appreciation of Participants
closing ceremony and distribution of certificates to participants.

 

Note:
This workshop is suitable for participants of all knowledge levels, from beginners to advanced.
Limited passes will be available for interested participants.

 

We look forward to a day full of learning and exciting experiences in the world of robotic artistry and gastronomy! 🤖🍴

TRAINING & EDUCATION

Level 7 - Culinary Master AI: MASTER CHEF

   - Cooks who create significant innovations in artificial intelligence and culinary arts, with a highly impactful presence in this field.

Level 6 - Masterful: CULINARY EDUCATOR

   - Highly skilled cooks who not only use existing technologies but also play a role in advancing and developing them.

Level 5 - Expert: EXECUTIVE CHEF

   - Cooks with excellent specialization and experience in using artificial intelligence.
   - Likely involved in the development of advanced techniques and innovation in the culinary world.

Level 4 - Professional: CHEF DE CUISINE

   - Cooks with significant expertise in combining artificial intelligence and cooking.
   - May introduce automated improvements in generating new cooking instructions.

Level 3 - Advanced: SOUS CHEF

   - Cooks who have progressed in the experience of artificial intelligence.
   - May use deep learning models for predicting complex ingredient combinations and cooking instructions.

Level 2 - Familiar: CHEF DE PARTIE

   - Cooks familiar with basic concepts of artificial intelligence.
   - May use simple algorithms for data analysis and productivity enhancement in the kitchen.

Level 1 - Novice: COMMIS

   - Cooks who are still in the early stages of learning artificial intelligence.
   - Likely using artificial intelligence systems in assisting devices.

A NETWORK OF EXCELLENCE

“At its heart, the world of culinary arts is fast-paced, dynamic, competitive, and ever-changing. We recognize and reward talented professional chefs, and we exclusively invite them to join the associations, connecting our international members and sharing their wealth of knowledge, experience, and ability that they have collected over the years.”

 

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