Commitment to inclusion and diversity
Our partner colleges, schools, and universities, as well as our scientific and artistic journal, pledge to improve diversity in the scientific and editorial teams in 2024 and 2025.

 

Our goal
GLOBAL MASTER CHEFS
proudly serves as a global association in the field of technical culinary arts. Our mission is to enhance the future of technical chefs by harnessing the latest technologies in the food industry and related sciences. We are committed to improving the capabilities and specialized knowledge of technical chefs worldwide, providing them the means to thrive and innovate in today's complex and dynamic world.

EDUCATIONAL EVENTS  AVAILABILITY

Title: "Winery and Pairing"

 

Exploring the Art of Wine Tasting and Culinary Pairing

 

Introduction:


Hello, wine enthusiasts! We invite you to join our workshop "Winery and Pairing" and embark on a journey into the fascinating world of wine flavors and their perfect culinary companions.

 

 

 

Topics Covered in This Workshop:

 

* Journey into the World of Wine: 10:00 a.m.–12:00 p.m.
presentation by wine experts covering the history, key insights, and essential wine varieties.

 

* The Art of Tasting Wine Flavors: (12:30 PM–2:30 PM)
an eye-opening session on recognizing flavor elements in wine, tasting techniques, and selecting the right wine.

 

* Experience the Fourteen Pairings (3:00 PM–5:00 PM)
Experiment with different wine flavors paired with fourteen specially crafted dishes guided by professional chefs.

 

* Networking and Q&A: (5:30 PM–6:30 PM)
Engage in discussions with fellow participants and participate in a Q&A session with wine and culinary experts.

 

Location and registration information:
Date: [CALL CENTER]
Location: [CALL CENTER]
For registration and more information, visit our website: [GMCEAI.COM].

 

Join us for a day of wine appreciation and culinary pairing wonders!

TRAINING & EDUCATION

Level 7 - Culinary Master AI: MASTER CHEF

   - Cooks who create significant innovations in artificial intelligence and culinary arts, with a highly impactful presence in this field.

Level 6 - Masterful: CULINARY EDUCATOR

   - Highly skilled cooks who not only use existing technologies but also play a role in advancing and developing them.

Level 5 - Expert: EXECUTIVE CHEF

   - Cooks with excellent specialization and experience in using artificial intelligence.
   - Likely involved in the development of advanced techniques and innovation in the culinary world.

Level 4 - Professional: CHEF DE CUISINE

   - Cooks with significant expertise in combining artificial intelligence and cooking.
   - May introduce automated improvements in generating new cooking instructions.

Level 3 - Advanced: SOUS CHEF

   - Cooks who have progressed in the experience of artificial intelligence.
   - May use deep learning models for predicting complex ingredient combinations and cooking instructions.

Level 2 - Familiar: CHEF DE PARTIE

   - Cooks familiar with basic concepts of artificial intelligence.
   - May use simple algorithms for data analysis and productivity enhancement in the kitchen.

Level 1 - Novice: COMMIS

   - Cooks who are still in the early stages of learning artificial intelligence.
   - Likely using artificial intelligence systems in assisting devices.

A NETWORK OF EXCELLENCE

“At its heart, the world of culinary arts is fast-paced, dynamic, competitive, and ever-changing. We recognize and reward talented professional chefs, and we exclusively invite them to join the associations, connecting our international members and sharing their wealth of knowledge, experience, and ability that they have collected over the years.”

 

WhatsApp

HOME

HOME