Commitment to inclusion and diversity
Our partner colleges, schools, and universities, as well as our scientific and artistic journal, pledge to improve diversity in the scientific and editorial teams in 2024 and 2025.

 

Our goal
GLOBAL MASTER CHEFS
proudly serves as a global association in the field of technical culinary arts. Our mission is to enhance the future of technical chefs by harnessing the latest technologies in the food industry and related sciences. We are committed to improving the capabilities and specialized knowledge of technical chefs worldwide, providing them the means to thrive and innovate in today's complex and dynamic world.

EDUCATIONAL EVENTS  AVAILABILITY

 

Title: "Culinary Nutrition"

 

 

Turning Food into an Art from Creation to Presentation

 

 

Introduction:
Greetings and respect! We invite you to participate in the "Culinary Nutrition" seminar. This seminar explores the connection between culinary processes and healthy nutrition, examining their impact on human health

 

 

 

Seminar Schedule:

 

* 9:00 AM–9:30 AM: Registration and Delicious Breakfast
an opportunity to get acquainted with colleagues and start the day with energy.

 

* 9:30 AM–11:00 AM: Session One: Culinary Nutrition Theory
an introduction to the concepts of culinary nutrition and its role in health.

 

* 11:00 a.m.–12:30 p.m.: Practical Workshop: Implementing Nutritional Recipes with Culinary Indices
hands-on experience in combining nutritional principles with culinary indices.

 

* 12:30 PM–2:00 PM: Nutritional Lunch—Syncing with Creative Cooking
Enjoy a specially crafted lunch with fresh ingredients and creative culinary techniques.

 

* 2:00 PM–3:30 PM: Session Two: The Effects of Culinary Nutrition on Body and Mind Health exploring how culinary nutrition enhances energy, mood, and prevents diseases.

 

* 3:30 PM–4:00 PM: Afternoon Break and Refreshments

 

* 4:00 PM–5:30 PM: Panel Discussion with Guests and Experts: Questions and Answers a chance to engage with nutrition and culinary experts, asking questions and getting answers.

 

* 5:30 PM–6:30 PM: Closing Ceremony and Certificate Presentation
concluding the seminar with certificate presentations to participants.

 

Note:
Limited spots are available to ensure an active and interactive experience.
This seminar is suitable for anyone interested in healthy nutrition and cooking.

 

Registration and Venue Information:
For registration and more information, visit our website: [GMCEAI.COM]

 

We hope to see you at this informative and enriching seminar!

TRAINING & EDUCATION

Level 7 - Culinary Master AI: MASTER CHEF

   - Cooks who create significant innovations in artificial intelligence and culinary arts, with a highly impactful presence in this field.

Level 6 - Masterful: CULINARY EDUCATOR

   - Highly skilled cooks who not only use existing technologies but also play a role in advancing and developing them.

Level 5 - Expert: EXECUTIVE CHEF

   - Cooks with excellent specialization and experience in using artificial intelligence.
   - Likely involved in the development of advanced techniques and innovation in the culinary world.

Level 4 - Professional: CHEF DE CUISINE

   - Cooks with significant expertise in combining artificial intelligence and cooking.
   - May introduce automated improvements in generating new cooking instructions.

Level 3 - Advanced: SOUS CHEF

   - Cooks who have progressed in the experience of artificial intelligence.
   - May use deep learning models for predicting complex ingredient combinations and cooking instructions.

Level 2 - Familiar: CHEF DE PARTIE

   - Cooks familiar with basic concepts of artificial intelligence.
   - May use simple algorithms for data analysis and productivity enhancement in the kitchen.

Level 1 - Novice: COMMIS

   - Cooks who are still in the early stages of learning artificial intelligence.
   - Likely using artificial intelligence systems in assisting devices.

A NETWORK OF EXCELLENCE

“At its heart, the world of culinary arts is fast-paced, dynamic, competitive, and ever-changing. We recognize and reward talented professional chefs, and we exclusively invite them to join the associations, connecting our international members and sharing their wealth of knowledge, experience, and ability that they have collected over the years.”

 

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