Commitment to inclusion and diversity
Our partner colleges, schools, and universities, as well as our scientific and artistic journal, pledge to improve diversity in the scientific and editorial teams in 2024 and 2025.
Our goal
GLOBAL MASTER CHEFS
proudly serves as a global association in the field of technical culinary arts. Our mission is to enhance the future of technical chefs by harnessing the latest technologies in the food industry and related sciences. We are committed to improving the capabilities and specialized knowledge of technical chefs worldwide, providing them the means to thrive and innovate in today's complex and dynamic world.
EDUCATIONAL EVENTS AVAILABILITY
TRAINING & EDUCATION
Level 7 - Culinary Master AI: MASTER CHEF
- Cooks who create significant innovations in artificial intelligence and culinary arts, with a highly impactful presence in this field.
Level 6 - Masterful: CULINARY EDUCATOR
- Highly skilled cooks who not only use existing technologies but also play a role in advancing and developing them.
Level 5 - Expert: EXECUTIVE CHEF
- Cooks with excellent specialization and experience in using artificial intelligence.
- Likely involved in the development of advanced techniques and innovation in the culinary world.
Level 4 - Professional: CHEF DE CUISINE
- Cooks with significant expertise in combining artificial intelligence and cooking.
- May introduce automated improvements in generating new cooking instructions.
Level 3 - Advanced: SOUS CHEF
- Cooks who have progressed in the experience of artificial intelligence.
- May use deep learning models for predicting complex ingredient combinations and cooking instructions.
Level 2 - Familiar: CHEF DE PARTIE
- Cooks familiar with basic concepts of artificial intelligence.
- May use simple algorithms for data analysis and productivity enhancement in the kitchen.
Level 1 - Novice: COMMIS
- Cooks who are still in the early stages of learning artificial intelligence.
- Likely using artificial intelligence systems in assisting devices.
A NETWORK OF EXCELLENCE
“At its heart, the world of culinary arts is fast-paced, dynamic, competitive, and ever-changing. We recognize and reward talented professional chefs, and we exclusively invite them to join the associations, connecting our international members and sharing their wealth of knowledge, experience, and ability that they have collected over the years.”
GLOBAL MASTER CHEFS world associations have more than 20 years of outstanding experience in training culinary administration, gastronomy, professional knowledge, and philosophy of international cuisine from all over the world (five continents), Asia to Europe, America to Africa, and Australia. Since the establishment of our recruitment offices, we have successfully recruited and nurtured over 11,000 international members worldwide.3
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